Tapeswaram is a well-known place because of its delicious Andhra sweet dish called "Tapeswaram Khaja". This dish is famous for its unique taste and appearance; it looks like a …

This variant, originating from Tapeshwaram, is also known as Madatha Kaja. It features a perfectly layered structure, made by rolling the maida-and-ghee dough into thin sheets, folding them into diamond shapes, and cutting them into smaller pieces …

2018年1月6日 · Tapeswaram or madatha Kaja is ready with nice crisp and golden color. Serve hot or cold.

Learn how to make traditional classic Andhra sweet Madatha Kaja recipe with step by step pictures. Tapeswaram Kaaja is a popular Andhra sweet made for festivals and celebrations.

With original methods and the use of quality ingredients, we ensure that the Kaja you buy from us has the authentic look and taste of the traditional Tapeswaram Kaja. Ingredients: Maida, Sugar, Oil. Shelf Life: 5 Days. Pieces (1 Kg): 20 Approx. USA/Canada Shipping: Yes.

The Tapeswaram Khaja is basically layered fritters made of maida flour and dunked in sugar syrup. The layering gives the sweet its desired flakiness. No festival is complete without this mouth-watering sweet in Andhra.