Tahu goreng (Indonesian spelling) or Tauhu goreng (Bruneian, Malaysian and Singaporean spelling) is a generic name for any type of fried tofu dish in the cuisines of Indonesia, Brunei, Malaysia and Singapore.

2021年7月11日 · Tahu goreng, literally ‘fried tofu’, is a simple, common and delicious Indonesian dish of lightly-marinated or braised firm tofu that’s then deep fried. Blend into a fine paste: garlic and turmeric. In a small cooking pot, add the tofu, blended spices, white pepper powder, salt and mushroom stock.

Tofu with a crispy exterior and soft inside, on a bed of spicy-sweet-nutty sauce, tahu goreng is one of those delectably simple dishes.

2021年8月26日 · Tahu Goreng Krispi is Indonesian fried tofu that is a staple in many Indonesian households. It’s cheap, delicious, and so addictive (in the best way!). This Tahu Goreng recipe is a classic, yet incredibly simple recipe that makes for an easy, ultra-crispy snack!

Tahu Goreng Recipe uses air-fried tofu stuffed with radish, bean sprouts, cucumber, and scallion and served with peanut sauce or sambal!

2020年3月19日 · So tahu goreng kecap is basically fried tofu served on a bed of veggies such as cabbage, bean sprouts, tomatoes, sometimes lontong (rice cakes), and dressed with peanut and sweet soy sauce based dressing. It is basically a street food that many locals enjoy.

4 天之前 · Ingin menikmati tahu goreng tanpa rasa asam yang mengganggu, tapi malas marinasi? Coba trik sederhana ini! Pertama, panaskan minyak hingga benar-benar panas sebelum memasukkan tahu agar cepat matang dan minim menyerap minyak. Masukkan tahu satu per satu dan biarkan bagian bawahnya berwarna kecokelatan sebelum membaliknya, agar bentuknya …