Syltelabb is a Norwegian traditional dish, usually eaten around and before Christmas time, made from boiled, salt-cured pig's trotter. They are traditionally eaten using one's fingers, as a snack food.

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Syltelabber er for mange skikkelig tradisjonsmat i julen og en delikatesse for ordentlige matentusiaster. Syltelabber blir ofte ledsaget av en dram eller to, sennep, rødbeter og godt flatbrød. Server syltelabber med sennep, syltede rødbeter og flatbrød.

I følge wikipedia er syltelabb en juledelikatesse for entusiaster. Fra gammelt av slaktet man grisen på gården til jul og brukte alt på dyret. Jeg synes det er veldig inspirerende!

The Syltelabb is salty and savory, while the mustard sauce is tangy and slightly sweet. Serving suggestions: Serve the Syltelabb with a side of roasted vegetables or a green salad.

- Syltelabb is a traditional Norwegian dish that is typically served during the Christmas season. Flavor profiles: - The pork trotters are savory and slightly salty, while the creamy dill sauce is tangy and herbaceous.

Syltelabb is a Norwegian traditional dish, usually eaten around and before Christmas time, made from boiled, salt-cured pig's trotter. They are traditionally eaten using one's fingers, as a snack food. They are sometimes served with beetroot, mustard and fresh bread or with lefse or …

Syltelabb is a Norwegian traditional dish usually eaten around and before Christmas time made from boiled salt-cured pigs trotter. They are

Syltelabb is a Norwegian traditional dish, usually eaten around and before Christmas time, made from boiled, salt-cured pig's trotter. They are traditionally eaten using one's fingers, as a snack food. They are sometimes served with beetroot, mustard and fresh bread or with lefse or …

Syltelabb is a Norwegian traditional dish, usually eaten around and before Christmas time, made from boiled, salt-cured pig’s trotter. They are traditionally eaten using one’s fingers, as a snack food. They are sometimes served with beetroot, mustard and fresh bread or with lefse or …