2023年11月26日 · This roasted butternut squash is both spicy and sweet and is 100% perfect! It's an easy and healthy side dish that the whole family will love. Save this recipe!

2021年1月25日 · This Sweet and Spicy Roasted Butternut Squash is a quick and easy side dish that’s full of Southwest flavors! Perfect to serve with your favorite protein or add it to the top of a salad.

2020年9月6日 · Sweet and spicy roasted butternut squash— the perfect fall side dish! Preheat oven to 425. Line baking sheet with parchment paper. Toss butternut squash with olive oil, brown sugar, chili powder, cayenne, salt and pepper making sure it is evenly coated.

Easy roasted butternut squash recipe made with cubed squash, olive oil, maple syrup and spicy Sriracha chili sauce.

2024年11月20日 · Vegetables have never tasted as good as this sweet and spicy roasted butternut squash! Drizzled with homemade herb chili crisp and topped with candied pecans, this side dish will be the star of your meal. Whenever the …

2014年11月3日 · Butternut squash tossed in an aromatic blend of spices and brown sugar and roasted in the oven till caramelized. A beautiful addition to your holiday menu or a tasty side dish for any night. Preheat oven to 425 degrees F. Coat …

2021年11月7日 · Sweet & spicy roasted butternut squash, a simple and easy side dish that is a great addition to your meal, perfect to serve up for Thanksgiving too.

2023年11月7日 · It's sweetened with coconut sugar and flavored with savory spices such as rosemary, chili powder and garlic. While this squash recipe is spicy, it's not overly so - still easy to eat and enjoy! Here's what you need to make this spicy roasted butternut squash: This spicy squash recipe takes little prep time and bakes in under an hour.

2024年3月31日 · Roasted butternut squash is a terrific backdrop for all kinds of savory seasonings — we especially love it with this simple combination of cumin, coriander, and …

Whisk until melted and smooth, then toss with squash. Place in a single layer on a baking sheet in a 350-degree oven for 30 minutes or until tender. Garnish with the reserved sage leaves. Salt and pepper to taste.