Bake like a pro with cake flour that's sifted 27 times finer than all-purpose flour. Find recipes, baking tips, and more from America’s favorite cake flour, Swans Down® Cake Flour.

This classic layer cake is light, airy and so popular we put the recipe on the back of Swans Down Cake Flour boxes. Frost and decorate it to taste – it's the cake for any occasion. Depending on how you wish customize this recipe, it can be baked …

To convert a recipe from all-purpose flour to cake flour use 1 cup and 2 tablespoons of cake flour for each cup of all-purpose flour.

Our cake flour is made with winter wheat and sifted so it’s 27 times finer than all-purpose flour. See why bakers have trusted us for more than 100 years at Swans Down® Cake Flour.

Bake unforgettable cakes with help from our favorite recipes and cake flour that delivers light, moist, delicious results. Learn more with cake recipes from Swans Down® Cake Flour.

Since the 1890s, our cake flour has helped generations of bakers whip up light, fluffy cakes, cookies, pancakes, and more. Start your baking tradition with Swans Down® Cake Flour.

Bake our 1-2-3-4 Pound Cake once, and you'll see why it's our most requested recipe. Find more baking tips along with our top-rated pound cake recipe at Swans Down® Cake Flour.

Bake unforgettable cakes with help from our favorite recipes and cake flour that delivers light, moist, delicious results. Learn more with cake recipes from Swans Down® Cake Flour.

Light, tender, and moist. Bake our Swans Down Cake Flour Angel Food Cake recipe for any special occasion.

Every home baker should have this Traditional Sponge Cake Recipe in their repertoire to serve with fillings, fruit, ice cream, and more. Find the recipe at Swans Down® Cake Flour.