2023年5月15日 · What Is Imitation Crab and Should You Eat It? Imitation crab is made from surimi, which is fish flesh that has been deboned, then minced into a paste, and mixed with other ingredients. It’s an...

Surimi (Japanese: 擂り身 / すり身, ' ground meat ') is a paste made from fish or other meat. It can also be any of a number of East Asian foods that use that paste as their primary ingredient.

2017年1月27日 · If you've ever had a California roll, you've eaten surimi. Here's everything you need to know about this ingredient. Get to know what's in your sushi, subs, and lobster rolls.

2021年12月8日 · Surimi stands for ‘ground meat’ in Japanese, so once you leave Europe or America, the word surimi can mean any sort of finely ground meat or meat paste. Fish paste has been used in Asia cuisine in many ways, and in some parts is eaten as-is, without additional seasonings or flavors.

Learn the best ways to enjoy surimi with our simple guide on how to eat this delicious seafood product. From salads to sushi, discover the versatility of surimi today!

2022年9月2日 · Surimi is a type of seafood that is made from fish but made to resemble crab meat. It can be used in various dishes, including sushi, salads, and casseroles. If you are looking for a new way to enjoy seafood, surimi is a great option.

2024年12月20日 · Surimi isn’t just “imitation crab,” although that’s what many people call it. It belongs to a broader category of processed seafood with a rich history, unique ingredients, and countless culinary applications. So, let’s dive in and uncover what surimi is, how it’s made, and why it has become a global favorite. What is Surimi?