For the marinara sauce: Heat the oil in a medium heavy-bottomed pot over medium heat. Add the onions and cook, stirring occasionally, until very soft, 8 to 10 minutes.

Preheat the oven to 350 degrees F. Bring a large pot of salted water to a boil. Add the pasta shells and cook for half the cooking time on the package; make sure not to overcook.

2024年1月31日 · 14 Stuffed Shells Recipes That Are Packed with Flavor. January 31, 2024 By: Lesley Porcelli. Save Collection. Share. This easy, one-dish meal is a classic for a reason. Photo: Tara Donne

For the Stuffed Shells: Kosher salt. 9 ounces jumbo pasta shells (30 to 34 shells) 1 tablespoon extra-virgin olive oil. 1 8-ounce bag fresh spinach. 2 cups ricotta cheese.

Bring a large pot of salted water to a boil over high heat. Add the pasta and partially cook until tender but still very firm to the bite, stirring occasionally, about 4 to 5 minutes.

Using a spoon, fill each of the jumbo shells generously with the shrimp/cream cheese mixture. Lay 20 of the stuffed shells face down in the baking dish. Top with an additional 2 cups of sauce.

Lightly oil a 12 by 9 by 2-inch baking dish and set aside. Lightly oil the baking sheet and set aside. Partially cook the pasta shells in a large pot of boiling salted water until slightly tender ...

For the stuffed shells: Preheat the oven to 350 degrees F. Coat a 9-by-13-inch baking dish with cooking spray. Cook the pasta shells in salted water to al dente according to the package directions.

Add 12 cheese stuffed shells, top with 1/4 cup of the mozzarella cheese and pour half of the remaining sauce mixture over shells. Place the remaining 12 stuffed shells on top, add remaining sauce ...

Preheat oven or broiler to 450 degrees F. Bring a large pot of water to a boil. Salt water and add pasta. Cook shells 12 to 15 minutes, they should be softened but still undercooked at the center.