2024年2月19日 · This bok choy stir-fry recipe is a healthy veggie side dish that goes with everything. We'll show you how to work with any bok choy variety!

2021年4月10日 · This bok choy stir fry recipe will address all the nitty-gritty. Bok choy is as popular as gailan (Chinese broccoli) and choy sum and is extremely easy to cook.

2025年1月15日 · Bok choy can be cooked many ways, like other greens — steamed, simmered in soup, or sautéed. Here, it’s stir-fried for an easy side that goes well with any weeknight dinner.

2014年6月6日 · Easy to make, garlic baby bok choy is a perfect side dish for almost anything. Trim the bottoms off of each bundle of bok choy, and split them in half or quarters.

2025年1月23日 · It’s a simple, nutrient-packed recipe featuring tender baby bok choy coated in a deliciously spicy and savory sauce. The combination of gochujang, hoisin sauce, soy sauce, garlic, and sesame oil creates a balanced, umami-rich flavor with just the right amount of heat. Try it with air fryer salmon or Asian turkey meatballs.

2023年1月16日 · Bok Choy Stir Fry is ready for dinner in just 15 minutes! Made with homemade stir fry sauce, lots of garlic and ginger, and umami-packed mushrooms, it's a nutrition-loaded vegetarian meal. This post may contain affiliate links. This is your new go-to …

For a quick-fix side, whip up Robin Miller's recipe for Stir-Fried Bok Choy with Ginger and Garlic from Food Network in just five minutes.

2020年6月18日 · Cook and stir bok choy mixture until tender, 8 to 10 minutes. 44home cooks made it! Bok choy is stir-fried with cashews, Chinese five-spice, and garlic for a quick and …

2025年1月15日 · This bok choy recipe is a basic stir-fry that can be served as-is, or you can add meat or tofu to make it more substantial. It's one of my favorite ways to load up on leafy greens quickly and easily.

2022年9月2日 · My Bok Choy Stir-Fry recipe with a delicious Chinese garlic sauce is simple and easy to make. No need to steam first! You are only 3 ingredients and 15 minutes away from the best vegan and vegetarian-friendly Shanghai baby bok choy dish you have ever had.