Steak tartare - Wikipedia
Steak tartare or tartar steak is a French [1] dish of raw ground (minced) beef. [2][3] It is usually served with onions, capers, parsley or chive, salt, pepper, Worcestershire sauce, and other …
Classic Steak Tartare Recipe: How to Make Steak Tartare
2025年2月22日 · Steak tartare is a French dish made from minced raw beef, alliums, capers and Worcestershire sauce or crushed anchovies. It is often served with cornichon pickles , a raw …
Steak Tartare Recipe | Alton Brown - Food Network
Step 1, Cut the steak into 1-inch cubes and park in the freezer for 10 minutes. Step 2, Whisk the vinegar, dry mustard and egg yolks together in a small bowl. Whisk continuously while …
- 作者: Alton Brown
- 步骤数: 4
- 难度系数: Easy
Steak Tartare - Martha Stewart
2020年1月8日 · Bring the bistro home with this classic recipe for steak tartare. The key to serving a restaurant-quality appetizer at your kitchen table is two-fold: First, buy the best quality beef …
How to Make Classic Steak Tartare (Beef Tartare)
2021年8月12日 · Learn How to Make Classic Steak Tartare (Beef Tartare) at home. Surprisingly easy and affordable, this French dish is perfect for dinner parties or for elegant weeknight meals.
Classic Steak Tartare - Serious Eats
2024年10月21日 · Steak tartare is a bistro classic that we should all be making at home. Here's everything you need to know to do it safely, find the best cuts of beef, and make the dish as …
Original Steak Tartare - Allrecipes
2024年11月18日 · In a medium bowl, mix together the beef, mustard, hot pepper sauce, Worcestershire sauce, brandy, salt, pepper and egg until well blended. Arrange the meat in a …
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