Sanitation Standard Operating Procedures (Sanitation SOPs) are written procedures that an establishment develops and implements to prevent direct contamination or adulteration of product. The establishment is required to maintain these written procedures on file, and they must be available to FSIS upon request.

2018年1月22日 · A Sanitation Standard Operating Procedure (SSOP) is a written document of procedures or programs used to maintain equipment and the environment in a sanitary condition for food processing. It is a step-by-step description of …

FSIS developed the Sanitation SOP model for establishments to use as a reference when developing Sanitation SOPs. The model was designed to assist establishments in applying the sanitation requirements to their operations and to meet the regulatory requirements of Part 416—Sanitation.

The SSOP framework helps prevent foodborne illnesses by outlining specific cleaning and sanitizing procedures. FoodDocs offers a free, editable template to help businesses easily create and implement their SSOPs.

Each processor shall have and implement a sanitation standard operating procedure (SSOP) that addresses sanitation conditions and practices before, during, and after processing. The SSOP shall address: (1) Safety of the water that comes into contact with food or food contact surfaces or that is used in the manufacture of ice;

Proper training of employees is the primary means to reduce food contamination in a processing plant. A small meat processor must understand the basic principles behind Sanitation Standard Operating Procedures (SSOPs) and Good Manufacturing Practices (GMPs) …

Sanitation Standard Operating Procedures is the common name, in the United States, given to the sanitation procedures in food production plants which are required by the Food Safety and Inspection Service of the USDA and regulated by 9 CFR part 416 in conjunction with 21 CFR part 178.1010. It is considered one of the prerequisite programs of HACCP.

This document outlines an example Sanitation Standard Operating Procedure (SSOP) for a meat plant. Use this example as a reference when developing your own establishment’s SSOP.

2023年12月12日 · Developing a cleaning/sanitizing SOP will be driven primarily by sanitation leadership, but it should include input from food safety and quality, maintenance, and operations.

416.12 Development of Sanitation SOP's. The Sanitation SOP's shall describe all procedures an official establishment will conduct daily, before and during operations, sufficient to prevent direct contamination or adulteration of product(s).