Squirrel gravy might sound unconventional, but it’s a beloved dish in many Southern kitchens. This hearty recipe showcases the rich, gamey flavor of squirrel meat, transforming it into a comforting sauce perfect for biscuits or rice.

2020年1月23日 · A lot of people are quick to dismiss squirrel meat. Allow us to change your mind with this recipe. If you’ve never had it, squirrel meat tastes a bit like dark chicken or wild boar which means that it’s perfect for punching up a gravy.

2014年4月19日 · A simple, yet flavorful squirrel recipe from The Sporting Chef. Best paired with a red wine– especially with this heavier dish of gravy and rice. Try it!

2006年1月29日 · Soak squirrel overnight in salt water. Put squirrel in large kettle, cover well with cold water. Add salt and pepper. Cook until tender. (Save about 2 cups of the water (broth) squirrel was cooked in to make the gravy.)

2014年1月15日 · Squirrels have some of the sweetest and whitest meat of all game animals. Here's Bob Childress's recipe for Old-fashioned squirrel gravy.

The secret to this gravy, JoEllen explained, is boiling the squirrel to render the fat, rather than frying it like you might with chicken. A roux is then created from the broth and added back to the stockpot, yielding a delectable sauce that is sumptuously smooth. INGREDIENTS Water Salt for brining and boiling

View full nutritional breakdown of Squirrel & Gravy - Down Home Recipe calories by ingredient. My Grandmother made squirrel for my father almost every time we came to the farm to visit. …

Fry the squirrel in batches, lid tightly on, for 10 to 12 minutes per side. When the pieces are browned and cooked through, remove them to a warm plate and cover with foil while you make your gravy.

2020年12月4日 · Squirrel Gravy! How To Make Brown Gravy with Squirrels! Southern Style! Went and shot a mess of squirrels this morning, so now I’m gone make some squirrel gravy!

2023年11月3日 · Place squirrel in a 1 1/2 quart cooker. Cover with water; cook over low heat for 1 1/2 hours or until tender. Remove squirrel; drain all but 2 tablespoons dripping. Stir in flour, salt, and pepper. Add 1 cup water or milk. Place squirrel in gravy and heat. Serves 8.