How to Make Soy Sauce (Homemade Shoyu)
2018年10月10日 · Soy sauce is a thin, liquidy, Asian condiment normally made from fermented soybeans. Specific strains of fungus are grown on soybeans, and then the mixture of fermented soybeans is allowed to continue to ferment within a salt brine. Soy sauce varieties vary from region to region, and not all modern day soy sauces are actually even fermented ...
Ground Bean Sauce - Ingredients Glossary - The Woks of Life
2022年9月29日 · What Is Ground Bean Sauce? Ground bean sauce is made with fermented yellow soybeans. Not to be confused with regular bean paste AKA sweet soybean paste (豆瓣酱), which is made with little more than soybeans, wheat, and salt, it usually has additional seasonings, including sesame oil, sugar, and spices.. In terms of flavor, it is mild and salty, with the umami-laden punch of fermented soybeans.
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