2016年5月24日 · Souring takes between 24-36 hours. The yeast culture i've been using is a blend of a saison strain and a few brett strains that works incredibly fast/clean, so they're usually …

2023年6月16日 · Recently changed to Lactoplantarium from fermentis. Previously was souring using live culture drinkable yogurt and keffir. 40 1L bottles of the stuff for a 60bbl batch. The …

2024年3月19日 · 165 votes, 323 comments. 556K subscribers in the chicago community. Chicago, Illinois

2017年9月27日 · Move to Mash Tun from kettle for souring (not a horrible idea) Sour in regular tanks and trust that your CIP procedure does it's job. Artificially sour with lactic, acetic, and …

2021年9月19日 · 100 votes, 60 comments. 2.6M subscribers in the wow community. World of Warcraft on Reddit!

So even if it were true some margin of domestic students were souring permanently on these colleges--and I really don't think there is actual evidence of much such effect--I think you are …

Souring bacteria is so easy to kill your boss sounds paranoid. Most lacto only creates lactic acid anyway I doubt you’d have to blend four acids to replicate it. I know a lot of folks who just fake …

2021年10月18日 · Playing a new game for 1.0. I've been playing for a while, and one thing I've noticed is that there doesn't seem to be much rhyme or reason to how souring milk works. If …

2020年5月23日 · Posted by u/Do_You_Have_Phones - 19 votes and 30 comments

2018年11月14日 · Lactobacillus Casei is fine for souring.. i added some probiotic pills in 1 gallon of wort and put the carboy in a pot and filled the pot with watr and put my sous vide in it and …