Sour cream (sometimes known as soured cream in British English) is a dairy product obtained by fermenting regular cream with certain kinds of lactic acid bacteria. [1] The bacterial culture , which is introduced either deliberately or naturally, sours and thickens the cream.

2023年4月19日 · Luckily, there's an easy technique to make homemade sour cream with just three simple ingredients. But you'll need to plan—homemade sour cream requires 24 hours to sit, allowing the lactic acid bacteria to thicken and ferment.

2023年11月4日 · Thick rich sour cream made at home. Prepare this quick, easy recipe the night before you need it so it has time to set. Tastes just like store-bought.

9 小时之前 · Make sure to read the label before buying sour cream if you're worried about gluten. Even cross-contamination can be a concern if the sour cream is produced in a facility that is not a committed gluten-free facility. Some brands, like Organic Valley or Straus Family Creamery, are certified gluten-free, or at least get tested for gluten.

2020年12月8日 · How to Make Sour Cream! A super easy, no-cook recipe for making homemade sour cream using only 3 simple ingredients. Use it for baking delicious cakes or on your favorite savory dishes!

2024年12月7日 · Homemade sour cream requires just two ingredients – heavy cream and an acid, like freshly squeezed lemon juice or distilled white vinegar. Heavy cream: Sometimes also called heavy whipping cream, heavy cream contains about 38 percent fat. Lemon juice or white vinegar: You can use either fresh lemon juice or distilled white vinegar here.

5 天之前 · 2 cups of heavy cream: The foundation of sour cream, giving it its rich, velvety texture. Opt for high-fat, fresh heavy cream for the best results. 4 tablespoons of freshly squeezed lemon juice: The natural acidity of lemon juice thickens the cream and creates the signature tang of sour cream. You’ll also need a few basic tools: