2024年2月20日 · Haitians make this hearty, flavorful squash and oxtail soup each New Year to celebrate emancipation from France. It's a soup to make and eat in community and a testament to Haitian resilience.

2022年2月10日 · Soup Joumou, also known as Pumpkin Soup, is a traditional Haitian delicacy enjoyed on special occasions, particularly on New Year’s Day, symbolizing freedom from colonialism. In this guide, we will explore the formal and informal ways to say “Soup Joumou” in English, providing tips, examples, and even a peek into regional variations.

Soup Joumou (/ dʒuːmuː /; French: soupe au giraumon, lit. ‘pumpkin soup’) is a soup native to Haitian cuisine made from squash, beef, and a mix of vegetables and spices.

2016年12月29日 · On January 1—the country's independence day—Haitians prepare soup joumou, a rich pumpkin soup with an even richer history. Haiti became free on January 1, …

2020年12月24日 · Soup Joumou (Haitian Squash Soup) is served every year on the 1st of January as the Haitian nation celebrate its Independence. It is one of the most savored food as it is a rarity. Deliciously prepared to ones taste but the base is squash.

2024年2月26日 · Soup joumou is no exception. If you translate the second word from Haitian Creole into English, you learn that it means pumpkin, and this is the soup's main ingredient. The dish also goes by a few other monikers, though, including "freedom soup" and "revolution soup," and thereby hangs a tale.

SOUP JOUMOU. On January 1, we celebrate a new year and Haiti’s independence. Haiti was the first and only country to have successfully revolted against slavery. Our pride in our history is celebrated each year with a traditional pumpkin soup known as Soup Joumou.

Soup joumou (French: soupe au giraumon) is a famous mildly spicy soup native to Haitian cuisine. The soup is traditionally based on a large winter squash that resembles a pumpkin. The squash slices are simmered in a saucepan along with pieces of beef, potato, plantains and vegetables such as parsley, carrots, green cabbage, celery and onions.

What is soup joumou? Soup Joumou is a delicious and aromatic dish with a dense history, dating back to when it was a favourite of French slave-owners in eighteenth-century Haiti. Joumou is the Kreyòl word derived from giraumon in French, which means “pumpkin,” in English.

2024年10月21日 · Soup Joumou is a flavorful soup made primarily from the Joumou pumpkin (also known as winter melon or squash), which is blended into a creamy base and combined with vegetables, spices, and often meat. It symbolizes freedom and independence for Haitians, as it was once a dish reserved for the French colonial rulers.