This unique malt is produced in small batches and smoked over cherry wood, resulting in an enzyme-active malt that contributes an intense yet smooth and sweet smoke flavor and aroma. Recommended for Bamberg-style Rauchbier and other smoked beers, porters, Oktoberfests, and …

Also known as Rauchmalt, Weyermann famous beechwood-smoked malt can make up to 100% of the grist for classic Bamberger Rauchbier. Use smaller percentages to add smoke character to bock, helles, hefeweizen, porters, Scottish ales, brown ales, etc.

Smoked Malt is the base malt for smoked lagers or ales. The most common use of smoked malt, however, is not for beer, but for whisky, especially Scotch. Many traditional Scottish distilleries—several of whom still have their own maltings—rely on …

A pale, well-modified malt from top-quality barley that has been gently smoked over a beech-wood fire. Sensory properties: malty-sweet, well-rounded beech wood aroma, with notes of mild honey and vanilla. Enzymatic activity: high. Use: baking agents and other foods. Result: enhances aroma and aroma profile. Recommended quantities: food industry ...

2012年7月25日 · Smoke billows skyward from a gas grill in your backyard. What’s cooking: steak, chicken, burgers? No, two-row Munich malt, being “smoked” for a batch of homebrew in the style of Rauchbier, a smoke-flavored beer from Bamberg, Germany.

BEST Smoked Malt is smoked over beech wood from the Franconian Jura and imparts to the beer the typical flavor reminiscent of campfires and smoked ham. The malt is ideal for both beer and whiskey production.

Sugar Creek Malt Co. has the most diverse list of smoked malts of any malthouse in the world! Our current list is just over 40 different woods/barrels/ herbs, and peat to choose from, but the list is still growing!

Originally built to offer peated malt, but upgraded, redesigned, and continuously re-engineered, to generate the purest smoked malts on the west coast. Each of our smoked malts offer their own unique flavors and are great in either whiskey or beer!

Made from the finest German quality wheat. The oak smoke gives this malt its unique elegant aroma. Sensory: finest cigars smoke aroma, light toffee-and biscuit notes. Smoke malt for light and dark beer styles, typically for: Recommended addition: up to 80% Enzyme activity: high. Would you like more information or personal advice?

Pecan Smoked Wheat. This malt is produced using our Appalachian Wheat and locally-sourced Pecan wood. The pecan imparts a delicious, fruity that blends perfectly the bread notes of the malted wheat.