2022年3月8日 · These Skillet Sweet Potatoes are the perfect veggie side dish. Done in about 15 minutes, this versatile dish goes with so many meals, uses just 4 ingredients, and is the perfect addition to your meal prep!

2024年3月14日 · These healthy skillet sweet potatoes are a favorite side dish around here, and we like to make a large batch to keep them on hand for quick side dishes throughout the week.

2020年4月25日 · Sweet potatoes are tough potatoes, so it’s best to have a quality sharp knife for this task. Add cut-up and peeled sweet potato cubes with butter to a cast iron skillet and heat over medium heat until butter is melted. Now combine nutmeg, cinnamon, and brown sugar in a small bowl and mix well.

2021年8月19日 · This easy recipe for Sautéed Sweet Potatoes shows you how to get tender and flavorful sweet potatoes cooked in a skillet in just 15 minutes. They make the perfect side dish to pair with any meal or can be tossed into your favorite salads or pasta dishes.

Here is how to make crispy pan fried sweet potatoes in a cast iron skillet. To ensure that your sweet potatoes cook evenly, peel and cut them into small, uniform pieces. This will ensure that each piece cooks through and is perfectly tender when they are finished.

2022年2月14日 · Crispy, sweet, and totally delicious, skillet sweet potatoes can easily be made on the stovetop in under 30 minutes and make the perfect, nourishing vegetable side dish. Heat the avocado oil in a large, 12-inch skillet over medium high heat.

2023年6月13日 · These sauteed sweet potatoes are perfectly tender on the inside, crispy on the outside, and jam-packed with flavor. Plus, not only are they delicious, but they're also super quick and easy to make. In fact, you can have these sauteed sweet potatoes cooked and on the table in under 20 minutes! How do you cook sweet potatoes in a pan?

For this heart healthy recipe, peel and cube the sweet potatoes. Heat up a skillet with oil to medium heat, add the potatoes and stir. Cook for about 15 minutes, or until tender.

2023年11月12日 · Covering the skillet for the first 10 minutes of cooking allows the heat to surround the sweet potatoes and keep the moisture in. It helps to ensure the potato slices cook evenly and the sauce doesn’t reduce too quickly. If your large skillet doesn’t have a lid, it will be okay to go without. Just keep an eye on the potatoes and sauce.

I love sweet potatoes, and this is one of my favorites. Points...2.