Simnel cake is a traditional Easter fruitcake, packed with dried fruit and spices and topped with sweet marzipan.

2024年4月30日 · This classic simnel cake is loaded with dried fruit and decorated with sweet marzipan balls to represent the 11 Apostles at Easter, not including one for Judas.

I've never attempted a Simnel Cake before as my late mother traditionally made our family cake, but I decided to make this as a reminder of happy Easters spent together. This recipe was easy to follow and produced a lovely looking cake.

2024年3月21日 · Make this easy Simnel Cake Recipe and celebrate Easter with a sweet, nutty, and boozy Irish and British classic Easter fruitcake!

3 天之前 · Understanding the Ingredients for a Delicious Simnel Cake. Softened unsalted butter, light brown sugar, and room-temperature eggs form the base. Self-raising flour, ground mixed spice, and a blend of sultanas, currants, chopped glace cherries, and candied peel supply sweetness and texture. ... Traditional Simnel Cake Recipe. Print . Simnel cake ...

2024年3月3日 · Simnel cake, for me anyway, is very similar to Christmas cake in the flavours and ideas. I’ve already had many people ask if they can use my Christmas cake recipe for an easter fruit cake, so I thought I would post a Simnel cake anyway! This recipe is a classic bake, with the same dense fruity texture, but with added marzipan.

This traditional Easter fruit cake is topped with 11 spheres of homemade marzipan, representing all the Apostles, minus Judus. Decorate with a wide yellow ribbon.

Traditionally simnel cakes are very rich but this one is a bit lighter but just as flavourful. Preheat the oven to 160C/140C Fan/Gas 3. Grease a 20cm/8in round, deep-sided, loose-bottomed tin...

2023年1月13日 · This light and fruity Simnel cake recipe is an essential for Easter. Here's how to make a crowd-pleasing Simnel cake, complete with tips on how to decorate.

2022年3月21日 · Delia's Easter Simnel Cake recipe. What is Simnel cake? A rich fruit cake which includes lumps of marzipan stirred into the mixture that melts and combines with all the other flavours during cooking. It is then finished off with more marzipan.