Easy to follow authentic Chinese recipes with step by step picture and videos. Also Chinese food culture is introduced.

2023年3月28日 · Sichuan food, one of the most popular cuisines of the eight cuisines of China, enjoys very high popularity across the world now. It is famous for its mala – a hot and numbing flavor. But those food are far from that.

Collections of authentic Chinese recipes from Sichuan to Cantonese, from breakfast to main menu, from Chinese buns to stir fry dishes.

2022年11月29日 · Twice cooked pork is a classic Sichuan dish cooked with a unique Sichuan cooking method- double cooking or Hui Guo (回锅). So the other name for this dish is doubled-cooked pork or Hui Guo Rou. The origins of twice-cooked pork are believed to date back to the Song Dynasty when this pork is mainly cooked as a savory but not spicy one.

2024年8月23日 · Learn how to make hot and numbing Sichuan style water boiled beef (Shui Zhu Niu Rou) at home. Sichuan style water boiled beef is one of my favorite dishes in restaurants. If you ever tasted it in China, you will crazily love the tenderness of the beef slices and shocked by how well they are flavored in the hot and red broth.

2024年11月26日 · This restaurant style Szechuan green beans is a perfect combination of protein and vegetables, with savory and slightly spicy taste.

2023年2月9日 · Learn how to make Chinese chili oil (Chinese chili sauce), the essential seasoning for lots of Chinese cuisines, especially Szechuan-style dishes. And Elaine gets the secrets of making the perfect Chinese chili oil with strong enough flavor and bright red color.

2024年11月8日 · This is the authentic Szechuan way of cooking Mapo tofu, a tofu dish made with a famous Sichuan flavor type – Mapo flavor. The dish combines spicy doubanjiang (broad bean sauce), fermented black beans, ginger, ground meat, and garlic in a classic mapo-style sauce.

2024年11月12日 · Those stir-fry dishes are the most popular ones in Chinese cuisine. When protein is stir-fried with vegetables, this dish can combine the tender texture of meat, full of flavors from seasonings, and the freshness and crunchiness of the vegetables.

2024年11月29日 · Hot and sour soup (Suan La Tang) is a spicy Chinese soup popular across the country, especially in cold winter. It is a savory soup made with ingredients such as bamboo shoots , mushrooms, tofu, and egg and seasoned with peppers and black vinegar.