2020年2月20日 · Bring the heart of Louisiana right to your own kitchen with this easy Shrimp Creole recipe that takes just 30 minutes to make, all in one pot! It’s healthy and packed with flavor from the perfectly cooked shrimp in spicy creole sauce.

2023年11月16日 · Shrimp Creole is a dish with Louisiana origins that features shrimp cooked in a tomato sauce that starts with the Cajun Holy Trinity (a mixture of diced onions, celery, and bell peppers cooked in butter).

2019年8月5日 · This Shrimp Creole recipe is a Louisiana favorite that packs a punch and comes together in under an hour. Better yet, it uses ingredients you already have in your pantry.

2024年1月31日 · Shrimp Creole is a vibrant and flavorful dish with roots deeply embedded in the rich culinary tapestry of Louisiana Creole cuisine. Because of that deep and rich history, it’s always a little scary when you proclaim something to be…. The best!

2024年2月9日 · Shrimp Creole makes the perfect spicy weeknight dinner with bites of bell pepper, chunky tomato, and juicy, juicy shrimp with a gentle smack of spice.

2024年4月18日 · Shrimp Creole combines some of the classic ingredients used in Creole cooking—shrimp, tomatoes and a deeply colored and flavored roux—into a thick sauce. Served over hot rice, it’s a filling meal full of aromatics and savory flavors.

2023年8月2日 · The spicy Creole sauce has layers of flavor built on a foundation of the Cajun flavor trinity — onion, celery, and green bell pepper — mixed with garlic and sautéed in butter until tender.

2015年5月1日 · Lifelong New Orleans resident Kit Wohl knows better than most the pride Crescent City locals take in their food, including Shrimp Creole.

2024年11月24日 · Unlike my favorite gumbo or etouffé recipes, my shrimp creole doesn’t call for a roux so it has a lighter Cajun-flavored tomato sauce. Instead, I start with the holy trinity—an aromatic veggie base of green peppers, onion, and celery—perfumed with garlic, Cajun spices, cayenne, hot sauce, and tomatoes.