Sweet Short Dough Pastry Recipe - The Spruce Eats
2022年4月27日 · Shortcrust pastry, sometimes called short dough (or just pastry dough), is a light, sweet, crumbly dough that's perfect for making small tarts and pies.
What Is Shortcrust Pastry? - Allrecipes
2021年12月22日 · Shortcrust pastry is a French-style dough with a crumbly, biscuit-like texture. This style of dough is "short" because the amount of flour is usually double the amount of fat, allowing it to break apart more easily than American-style pie dough (a closer ratio of flour to fat).
Shortcrust Pastry (Pâte Brisée) - Allrecipes
2023年9月6日 · Shortcrust pastry (or pâte brisée) is a type of dough that has a crumbly, almost biscuit-like texture. It’s called "short" because the amount of flour is typically double the amount of fat, which allows it to break apart more easily than American-style pie dough (which has a closer ratio of flour to fat).
Basic Short-Crust Pastry Recipe - NYT Cooking
Regarding this basic short-crust pastry: the dough takes just 10 minutes to make, so resist the temptation to buy that pre-made crust from the refrigerator case. Homemade pastry always tastes...
Pie Crust (shortcrust pastry) - RecipeTin Eats
2019年11月15日 · All butter flaky Pie Crust made with classic shortcrust pastry, with easy to follow concise steps AND a short video so you can nail your pie crust every. Single. Time!!!
How to Make Perfect Shortcrust Dough by Hand or Machine
2024年8月21日 · Shortcrust pastry dough is a simple recipe used for pies, tarts, and quiche. It calls for just four ingredients—flour, fat, salt, and water—and the ratio of flour to fat is usually 4-to-1. Shortcrust pastry is easy to make and can be prepared either by hand or with a food processor.
Sweet Shortcrust Pastry - Bake It With Love
2020年9月11日 · A shortcrust pastry is a simple pastry dough made of flour (usually all-purpose flour, but sometimes cake flour is also used), butter (or fat like lard, or a combination of butter and a fat), and egg or cold water to bind them together.