2023年1月20日 · Seafoam candy is a vintage treat that gets its name from its signature airy and bubbly appearance. This confection goes by several other names as well, depending on your region. Some call it sponge candy, honeycomb, hokey pokey, fairy food, or cinder toffee.

2022年6月16日 · This old-fashioned candy foam recipe is light and airy, which is why it is called "sea foam."

2025年1月1日 · Also known as honeycomb or sponge candy, this seafoam candy recipe makes a chocolate covered crispy, crunchy treat with a hint of saltiness.

2020年10月25日 · An old fashioned treat, sea foam candy is perfect for holidays. Here are Instructions direct from Grandma–with no corn syrup!

Get Grandma's old fashioned Seafoam candy recipes and make a plateful of delicious sponge candy tonight. Try the Seafoam dipped in chocolate for special treat.

2022年7月14日 · Combine light brown and white sugars, water, corn syrup, and salt in a heavy 2 quart saucepan. Cook covered until mixture boils rapidly. Remove lid, place candy thermometer in pan, and cook without stirring to 260 degrees F (127 degrees C). Remove from heat. Beat egg whites until stiff.

2018年12月9日 · A recipe for old fashioned Sea Foam Candy! Sea Foam is a light and airy candy that has a dreamy texture that strikes me as a cross between marshmallows and meringues . It’s very similar to Divinity, but there are some subtle differences between the two.

This classic old-fashioned candy foam recipe is a delightful treat that yields a light and airy texture, reminiscent of “sea foam.” The combination of white sugar, water, and corn syrup creates a smooth and creamy mixture that sets beautifully when cooled.

2018年4月9日 · Learn how to make sea foam candy. Print the recipe and watch the video to learn how to make it at home! Sea foam candy is also called sponge candy.

Sea Foam Candy recipes are a classic Southern confection of a bygone era. These sweetened meringue candies are flavored with brown sugar, pecans, and vanilla—and can be achingly sweet. We found a candy thermometer essential to the remaking of this recipe.