Scombroid food poisoning, also known as simply scombroid, is a foodborne illness that typically results from eating spoiled fish. [2][4] Symptoms may include flushed skin, sweating, headache, itchiness, blurred vision, abdominal cramps and diarrhea. [2][5] Onset of symptoms is typically 10 to 60 minutes after eating and can last for up to two da...

Scombroid poisoning can occur from eating tuna, mackerel, mahi-mahi (dolphin fish), sardines, anchovies, herring, bluefish, amberjack, and marlin. Scombroid symptoms usually develop within a few minutes to an hour after eating contaminated fish. They often resemble an allergic reaction and may include the following:

2022年5月27日 · Scombroid poisoning is food poisoning caused by eating fish species that contain high amounts of a chemical called histidine. Learn more.

Symptoms of histamine toxicity (Scombroid poisoning) typically begin within 5 to 30 minutes after eating spoiled fish, although there are cases when symptoms are delayed for as long as two hours. These symptoms may include: • Flushing of the face and body • Nausea • Burning in the mouth • Headache

2024年12月23日 · Scombroid or histamine food poisoning (scombrotoxism, scombroid ichthyotoxicosis) is a foodborne illness resulting from ingestion of Scombroidea fish (tuna, mackerel, albacore, bonito) or non-scombroid fish (mahimahi, amberjack, bluefish, herring, anchovies, sardines) undergoing bacterial decomposition and cheeses that contain unusually …

What is scombroid fish poisoning? Scombroid fish poisoning, also known as histamine fish poisoning, is an allergic-type reaction that occurs within a few hours of eating fish contaminated with high levels of histamine.

Scombroid poisoning is food poisoning usually caused by eating contaminated fish. Symptoms and signs include nausea, vomiting, fever, diarrhea, headache, itching, hives (rash), and heart palpitations.