2018年11月18日 · Creamy mashed potatoes flavored with garlic and scallions! So fluffy and creamy, it just melts in your mouth!

2004年8月20日 · These classic roasted potatoes get exceptional texture and bright flavor from roasting with stock and then with lemon juice.

After potatoes are boiled until tender, mash with milk and sour cream. Add chopped scallions, and salt and pepper to taste. It's nice if you can prepare these a bit in advance, and let them sit in order for the scalions to impart their flavor a bit.

2012年1月24日 · First of all — they’re bright green! They definitely look like a Photoshop mistake. But they’re also fluffy and flavorful and perfect for any mashed potato application, be it building a mountain or smothering in gravy. And the ingredients are so very simple.

2017年11月17日 · These cheesy mashed potatoes are rich and creamy with the added freshness of sliced scallions. They're the perfect Thanksgiving or Sunday night dinner side.

2023年6月10日 · Mash the potatoes, adding the sautéed garlic, scallions, sour cream, half and half, and butter from the skillet. Season with salt and black pepper to taste, then stir until well combined. Garnish with fresh parsley or chives, if desired, and serve hot. No …

2022年11月11日 · In this twist on the Thanksgiving classic, Mashed Potatoes with Buttery Sliced Scallions are made with a garlic, peppercorn, and thyme-infused mixture.

2004年8月20日 · Drain the potatoes and force them through a ricer or peel them and mash them with a potato masher. Stir in the butter and enough of the milk, heated, to reach the desired …

2023年9月4日 · Also known as “poundies,” Irish champ is a wholesome dish of mashed potatoes mixed with milk, butter, chopped scallions, and optionally salt and pepper. Centuries ago, it was made with nettles rather than scallions.

Cook the potatoes in boiling water for 20-30 minutes. Drain and peel the potatoes. Rinse and trim the scallions, then chop. Add the scallions to the milk, and heat for 5 minutes, but do not boil. 2. Mash the potatoes, then gradually add the milk-scallion mixture. Season to …