Sauteed Kale Recipe | Bobby Flay - Food Network
Try Bobby Flay's simple Sauteed Kale recipe from Food Network. For a pop of flavor, add a splash of red wine vinegar at the end.
Sauteed Kale with Garlic Recipe - Food Network Kitchen
Add 1 pound chopped kale and stir until wilted, 3 to 5 minutes. Increase the heat to medium. Add 2 tablespoons cider vinegar, 1/2 teaspoon kosher salt and a pinch of red pepper flakes.
Sauteed Kale Recipe | Anne Burrell - Food Network
Step 1, Coat a large saute pan with olive oil and add the garlic cloves and crushed red pepper. Bring the pan to a medium heat and cook the garlic until it gets golden and very aromatic. Remove ...
- 步骤数: 4
Crispy Roasted Kale Recipe | Ina Garten | Food Network
Step 1, Preheat the oven to 350 degrees F. Arrange 3 oven racks evenly spaced in the oven. Step 2, Lay each kale leaf on a board and, with a small sharp knife, cut out the hard stem. Tear large ...
- 步骤数: 3
Braised Kale with Garlic and Red Wine Recipe - Food Network
Turn the kale leaves to coat evenly with the olive oil and to prevent the garlic from burning on the bottom of the pan. Season with salt and pepper. Continue to saute the kale leaves 3 to 4 minutes.
- 步骤数: 2
Quick Pan-Fried Kale Recipe | Ree Drummond | Food Network
Sprinkle in plenty of salt and pepper and the red pepper flakes. Continue cooking until the kale is slightly wilted but still a little crisp, about 2 minutes. Drizzle over some sesame oil and toss.
- 步骤数: 3
White Beans and Kale Recipe - Food Network Kitchen
Add the kale and cook, stirring occasionally, until wilted, about 3 minutes. Stir in the beans with the liquid from the can, lemon zest, 2 cups water and a generous pinch each of salt and pepper.
- 步骤数: 3
13 Healthy Kale Recipes That Are Packed with Flavor - Food Network
2024年3月22日 · Kale is so chock-full of vitamins that it's considered a superfood. Easily get your fill of this leafy green with these recipes—that taste too good to be healthy, but are!
Crispy Tuscan Kale Recipe | Anne Burrell - Food Network
Step 1, Preheat the oven to 250 degrees F. Step 2, Remove the tough lower stems of the kale. Toss the kale generously with olive oil, salt and crushed red pepper. Step 3, Lay the dressed …
- 步骤数: 4
Braised Kale and Tomatoes Recipe | Nancy Fuller | Food Network
Once hot, stir in the onions and saute until softened, about 4 minutes. Toss in the red pepper, garlic, kale and some salt and pepper and continue to cook for 2 more minutes.