2018年9月2日 · Sapin sapin is a Filipino rice cake made from glutinous rice and coconut milk. This delicious sapin sapin recipe is composed of layers each with a different color and flavor.

2023年12月31日 · Try this colorful Filipino delicacy, Sapin-Sapin. A dessert that will give you not only one but three flavors that you will surely adore. Four, if you add the Latik, a yummy toasted coconut curd topping.

2023年6月9日 · Sapin-Sapin is as tasty as it is pretty! Soft, chewy, and topped with golden latik, this Filipino steamed glutinous rice cake is a delicious midday snack or after-dinner dessert.

2021年1月8日 · Sapin-sapin is a Filipino Layered dessert made by steaming different colour cake mixture consist of rice flour, coconut milk, condensed milk, sugar and water, layer by layer. It is usually topped up with latik (caramelised coconut flakes) before serving.

2019年3月3日 · Sapin-Sapin is a 3 layered colorful rice cake. A Filipino snack made from rice flour, coconut milk and sugar topped with curdled coconut cream. A favorite by many. Isn't the color pleasing to your palate? I used a 6"inch round cake pan on this one.

In this sapin sapin recipe, learn how make this layered sticky rice cake burst in flavor as it melts in your mouth greatly complimented by crunchy latik. Sapin sapin is one of the popular kakanin in the Philippines.

2015年2月16日 · Mix together the sweet and regular rice flours, sugar and coconut milk, strain until flour is dissolved. Divide the mix into 4, about 1 1/4 cup each bowl. Using yellow food color, put about 8-10 drops on one of the bowls, and mix in 1/4 tsp anise seed. Set aside. Put about 8-10 drops red food color in one of the bowls, then add 1/4 tsp. anise seed.

2019年6月18日 · Sapin-Sapin is a layered glutinous rice-flour dessert in Philippines cuisine. A festive looking dessert with vibrant colors and is usually served with latik.

2018年12月1日 · Sapin sapin is actually really very easy to make and it is made only of few ingredients. Pour the Creamy Coco Milk in a medium sized sauce pan and cook in medium heat until it curdles and turns into brown color. It took about 35-40 minutes to curdle and brown. Strain to separate the toppings.

2020年7月6日 · Sapin-sapin recipe is a popular Filipino dessert made with glutinous rice flour, coconut milk, condensed milk and sugar in 3 vibrant colored layers and topped with latik and toasted desiccated coconut. Sapin-sapin is topped with (toasted coconut curds) that gives it the ultimate richness in flavor. It is easy to make, so don't skip it.