Because of its distinctive character and versatility, Sangiovese is the singular or primary grape variety used in iconic Italian wines from Tuscany such as bold and age-worthy Brunello di Montalcino and Vino Nobile di Montepulciano, to vibrant and fruity wines like Morellino di Scansano, Carmignano and Chianti Classico.

From the delicate floral strawberry aromas of Montefalco Rosso to the intensely dark and tannic wines of Brunello di Montalcino, Sangiovese wine has something for everyone. Learn the basic aromas and flavors as well as potential food pairings with Sangiovese wines.

Italy’s most planted wine variety and the pride of the Tuscan regional wine, Chianti. Sangiovese is a sensitive grape that takes on different stylistic expressions based on where it grows.

2022年9月13日 · Sangiovese is a dry, light to medium-bodied red wine that tips towards higher levels of mouth-watering acidity and tighter tannins. The rich flavors range from rustic to fruity, depending on where and how the vines are managed.

2022年9月1日 · What is Sangiovese Wine? Sangiovese is the most widely planted grape variety in Italy, though given the naming conventions of Italian wines, it's unlikely that you'll find a bottle labeled...

2024年4月8日 · Sangiovese —the Tuscan varietal responsible for Chianti, Chianti Classico, age-worthy Brunello di Montalcino and many of the top Super Tuscan blends favored by collectors—is the most widely grown grape in Italy. Known for its high acidity, Sangiovese has notes of bright red and black fruit and distinctive peppery and savory aromas.

Sangiovese is a grape variety closely tied to Tuscany, Italy, where winemakers use it to make the red wines of Chianti, Chianti Classico and Brunello di Montalcino. They also blend it into many Super Tuscan wines.