A salmon allergy is when your immune system overreacts to specific proteins found in salmon, causing various allergic reaction symptoms. More specifically, the allergic reaction is caused by Immunoglobulin E (IgE) antibodies, which are part of our body’s defense mechanisms.

2025年3月14日 · A fish allergy, as opposed to a shellfish allergy, is one in which your immune system reacts abnormally to a finned fish such as tuna, halibut, or salmon. It is a somewhat less common form of food allergy, affecting women more than men and adults more than children.

Salmon allergy is common and can lead to fatal consequences if not treated quickly. Symptoms may include itching, redness, shortness of breath, weakness and upset stomach.

Having an allergy to a finned fish (such as tuna, halibut or salmon) does not mean that you are also allergic to shellfish (shrimp, crab and lobster). While some allergists recommend that individuals with a fish allergy avoid eating all fish, it may be possible for someone allergic to one type of fish to safely eat other kinds.

2024年12月18日 · For people with fish allergies, salmon, a popular and nutrient-rich fish, can trigger serious allergic reactions. An allergic reaction to salmon can be severe, potentially leading to anaphylaxis, which necessitates immediate medical intervention.

2017年7月27日 · Salmon allergy is a condition that produces an allergic response when a person consumes finned fish, such as salmon. The proteins found in the fish can cause a person to develop severe symptoms, some of them potentially life threatening.

2025年3月14日 · A salmon allergy, like any food allergy, can manifest in a variety of ways, ranging from mild discomfort to severe, life-threatening reactions. The feeling is highly individual, but it is crucial to understand the spectrum of symptoms to …