At Saladmaster, we carry two different stainless steel wok pans designed to offer the ultimate cooking experience. Our smaller, long-handled wok is ideal for cooking up a smaller meal for your family, while our larger two-handled model is perfect for a crowd.

Meat, vegetables, legumes, herbs and spices - an array of nutrients can be combined to deliver a delectable meal for your family in one pan, the Saladmaster wok, making eating healthy easier than you ever thought. Experiment with light recipes like this: stir-fry some diced chicken then add some leftovers from your refrigerator to the wok like ...

Check out our saladmaster wok selection for the very best in unique or custom, handmade pieces from our cookware shops.

Yakisoba noodles are a popular Japanese street food, tossed with a sweet and tart (sometimes spicy) sauce. Add in leftover bits of roasted chicken, tempeh, minced steak, cooked bacon or shrimp for more flavor and added protein. Quinoa is quick cooking, easy to digest, gluten-free, and high in protein, iron and B vitamins.

This petite wok offers all of the same great features as its larger counterpart plus, with the addition of a long gourmet handle, provides increased control while stir-frying or sautéing. It is perfect for quick, healthy stir-fry meals for today’s smaller families.

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Treat yourself to fresh, wholesome, stir-fry vegetables, chicken, snow peas, or crispy water chestnuts. Stir-frying is fast, healthy, and locks in the natural flavors of meats and the freshness of vegetables. Why Saladmaster?