Sakinalu (or sakinaalu, Chakinaalu Telugu: సకినాలు,చకినాలు, చక్కిలాలు) is a special type of snack prepared in the northern region of Telangana, India. It consists of concentric circles made of rice flour dough, fried in oil.

2014年1月13日 · How to Make Sakinalu Recipe - A traditional Telangana Sankranti snack made with homemade rice flour and sesame seeds.

2016年4月22日 · Sakinalu are a very popular and a traditional snack from Telangana, India. Sakinalu are prepared with a special, freshly ground rice flour and sesame seeds. Rice is soaked for a few hours and then ground to flour. Dough is a mixture of sesame seeds, rice flour and seasoning, which is a blend of salt, cumin seeds and ajwain.

2021年1月15日 · Sakinalu, are a traditional deep-fried, round concentric shaped snack from Telangana, prepared with freshly ground rice flour, sesame seeds and carom seeds. These are specially made for Makara Sankranti a harvest festival, and for the Odibiyyam/saare ceremony.

2024年12月26日 · Learn how to make Sakinalu, a traditional crispy snack from Telangana. Made during festivals like Sankranti, this savory delight is prepared with rice flour and sesame seeds, offering a perfect...

2021年10月15日 · Hello guys, Welcome to sistersssss little things. In this video, we present you the making of delicious rice flour sakinalu recipe. Do watch and try it.#saki...

2020年9月23日 · Sakinalu is a traditional Telangana Snack made with homemade rice flour and sesame seeds. This snack is made during Makara Sankranti and weddings.

Sakinalu is one of the most liked traditional snacks as far as we know; these are prepared only in Telangana region. There might be a similar version of these in other regions, but we have never any others make such thin concentric circles of Sakinalu as we do in Sitara Foods.

Sakinalu are a very popular and traditional snack from Telangana, India. Sakinalu are prepared with a special, freshly ground rice flour and sesame seeds. Rice is soaked for a few hours and then ground to flour.