Sagrantino is an Italian grape variety that is indigenous to the region of Umbria in Central Italy. It is grown primarily in the village of Montefalco and the surrounding area, with a recent rapid …

Given Sagrantino’s super high tannin and astringency, look for dishes that feature fat and umami. Earthy sausages, wild mushrooms, and cheese all match well. Written by Madeline Puckette

Sagrantino is the great grape of the central Italian region of Umbria. A mountainous and landlocked region, Umbria cedes much of the glamour to Tuscany to its west. Indeed, its …

2024年2月1日 · Sagrantino is a deeply colored red wine grape variety grown mainly in the Umbria region of Central Italy. Sagrantino is often described as Italy's most tannic variety, exceeding …

2022年10月15日 · A grape variety dating back more than 2,000 years, and capable of producing wines of awesome power, Sagrantino was on the verge of extinction 30 years ago. Nicolas …

Sagrantino is an indigenous grape variety that is not related to any other grape cultivated in central Italy, producing both dry and sweet wines of particular greatness. Sagrantino grapes. …

2024年10月13日 · Sagrantino is one of Italy’s most intense and tannic red wines, primarily grown in the Umbria region. Known for its deep color, bold flavors, and remarkable aging potential, …

Sagrantino is a red wine grape from the Umbria region of Italy. Sagrantino makes robust, full-bodied, tannic, dry red wines with notes of dark fruit, leather, and spice. Here’s what you need …

Sagrantino is one of the most tannic grape varieties, rough or untimely cellar movements can make a wine overly bitter and excessively astringent. As previously alluded to, Sagrantino is …

A native grape of Montefalco called Sagrantino “sacred wine”, was used to make a sweet wine called Passito. Records show the wine as early as the 1500’s. In the mid 70’s winemakers …