Sago Gula Melaka is one of my top favourite Malaysian desserts. I love the texture of the chewy pearl sago that is drenched in combination of sweet gula melaka (palm sugar) and fragrant santan (coconut milk).

2025年2月4日 · This sago pudding (gula melaka) recipe is for a Malaysian dessert made with sugar from a coconut tree, coconut milk, and pearl sago for a delicious treat.

2014年1月11日 · Sago gula melaka is a creamy sago pudding served with thickened palm sugar that gives off a flavour of caramelized toffee. Sago are little starchy pearls sometimes known as tapioca pearls. They are cooked until they turned almost transparent.

2021年11月21日 · Sago Gula Melaka is a popular Malaysian dessert consisting of a sago pearl “pudding” drenched in coconut milk and drizzled with palm sugar syrup. Unlike a lot of Malaysian desserts though, this one is super easy to make.

2022年10月29日 · Sago Gula Melaka is a famous dessert of Malacca. The smooth and chewy taste with coconut palm sugar and milk, which I liked very much, there is no reason not to fall in love with it.

2025年3月24日 · Chilled Sago Gula Melaka – Sago pearls drenched with creamy coconut milk and rich palm sugar syrup. Sago Gula Melaka is a typical Malaysian dessert. Simplicity best describes this dessert because you just need 3 simple …

2020年11月25日 · Also commonly known as sago gula melaka, this sweet and creamy dessert only requires 3 ingredients, is easy to make and makes a perfect dessert after a hearty meal. The pudding is typically served in small dessert bowls, with coconut milk and sugar syrup poured over cooked and molded sago.

To serve, spoon some of the palm sugar syrup and coconut milk over the chilled sago in layers. Serve the extra syrup and milk on the table to add as you're eating. This is a great malaysian dessert often served in restaurants in Malaysia.

2017年10月29日 · Kuih Sago is made from small sago pearls, its texture is soft but chewy. This recipe uses natural coloring to make this nice-looking and delicious Kuih Sago

2021年11月24日 · The pearl sago is a type of starch that comes from the Sago palm found only in Malaysia and is what gives this desert a truly unique texture. The pudding also contains palm sugar known as Gula Melaka and coconut milk, also called Santan.