2019年11月8日 · Rutabaga Gratin is a side dish that will make everybody’s eyes light up when you serve it. In this delicious casserole, tender chunks of peppery rutabaga are smothered in a creamy cheddar and gruyere sauce and baked until bubbly and browned on top.

2019年10月9日 · Preheat oven to 400°F. In a greased 2-quart rectangular baking dish, layer half of the rutabaga, thyme, salt, pepper and Gruyere; repeat layers. Combine cream and chicken broth; pour over the top. Cover with foil and bake 1 hour.

2017年5月16日 · 2 small rutabagas (1 ½ pounds), peeled and cut into about ⅛-inch-thick slices. Kosher salt and freshly ground black pepper. 4 teaspoons chopped fresh thyme. 4 teaspoons chopped fresh marjoram. ¼ teaspoon freshly grated nutmeg. 1 tablespoon extra-virgin olive oil

2024年3月9日 · Cooked diced rutabaga—aka yellow turnip or "Swede"—is baked with a cheese sauce and crumb topping. Try this unique recipe for rutabaga!

2021年8月30日 · This recipe for Rutabaga Au Gratin is creamy, cheesy, buttery, nutty, and even crispy. By topping this dish with almond flour “breadcrumbs”, the gratin remains naturally gluten free, but also wonderfully indulgent with its contrasting crispy exterior and creamy interior; similar to this recipe for Keto Broccoli Casserole.

2024年12月6日 · What's Easter without a rich and creamy potato gratin? It’s the perfect sidekick for ham, lamb, roasted chicken—you name it. If you’re wanting to eat healthier this season, the classic, cheese-and-cream filled recipe might feel off-limits, but that doesn’t have to be the case.

2010年1月12日 · Heat the sliced rutabaga in boiling water for 3 minutes and set aside. Bring the cream, garlic, thyme, salt and pepper to a boil, reduce the heat and simmer for 3 minutes and then remove from the heat.

2025年1月5日 · Try this plant-based Rutabaga Gratin for a healthy twist on classic comfort food. Creamy cashews, fresh herbs, and a crispy bread crumb topping make it a perfect side dish.

2024年5月8日 · Rutabaga Gratin. Servings: 4-5; Time: 1 hr and 15 mins; Difficulty: Easy; Print; A creamy, cheesy side dish made with rutabagas, gruyere, parmesan and thyme.

2023年11月18日 · This holiday-worthy dish from David McCann is a riff on classic potato gratin, featuring earthy rutabaga and bright celery root accentuated with robust Parmesan.