Salmon rui-be. Rui-be or ruibe (ルイベ) is a dish of the Ainu people of northern Japan, consisting of seafood that is frozen outdoors, sliced like sashimi, and served with soy sauce and water peppers. [1] [2] [3]

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Today, the mysterious dish of Rui-be has become a staple of many cuisines around the world. Its combination of sweet and sour flavors, as well as its unique presentation have captivated hearts and minds alike, and it's sure to remain a favorite for many years to come.

Rui-be is a traditional Japanese dish originating from the indigenous Ainu people of Hokkaido. The dish consists of seafood that's frozen, sliced just like sashimi, then served with water peppers, soy sauce, and wasabi.

Kindaitei, opened in 1880, is a salmon specialty restaurant located in the city of Ishikari, 40-minutes from central Sapporo by car. Using the traditional recipes preserved since its founding, the restaurant prepares salmon course meals in every …

2021年4月19日 · Rui-be: Melt-in-Your-Mouth Sashimi! Rui-be is a traditional preserved food developed by Hokkaido’s indigenous Ainu population. Made from frozen salmon or cod, it is thinly sliced and served frozen—a process that removes any …

What does ruibe‎ mean? An Ainu dish of salmon that is frozen outdoors, sliced like sashimi, and served with soy sauce and water peppers. " The ruibe is then cut and eaten while still frozen, and served with soy sauce and fresh wasabi. There are no notes for this entry. WordSense Dictionary: ruibe - meaning, definition, origin.