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Welcome to Rootitoot! "Here you will find easy, step-by-step Instant Pot recipe instructions that even a novice can follow for perfect results. These are treasured family heirlooms that I have developed over the last 45 years and have now converted for the Instant Pot."
Recipes & Cooking - Rootitoot
Easy, step-by-step Instant Pot recipe instructions that even a novice can follow for perfect results. These are treasured family heirlooms that I have developed over the last 45 years and have now converted for the Instant Pot.
The Rootitoot Cookbooks!
Ruth “Rootitoot” McCusker has converted her treasured family recipes into Instant Pot masterpieces. This book is like having a loving grandmother at your side in the kitchen. Her step-by-step instructions, gentle humour and mouth-watering recipes will have you cooking with confidence in no time.
Top 10 Rootitoot Recipes
Top 10 Rootitoot Recipes; Top 10 Rootitoot Recipes. Rootitoot Cheesecake. Rice Pudding. Rootitoot Lemon Curd. Broccoli Cheese Soup. Beef Stew (with Fresh or Frozen Beef) Pot Roast. Meatloaf and Garlic Mashed Potatoes. Salmon Stroganoff. Pork Ribs. Chicken Piccata. Buy Products. ABOUT ROOTITOOT. Meet Ruth “Rootitoot” McCusker;
Home-Original - Rootitoot
Welcome to Rootitoot! Here you will find easy, step-by-step Instant Pot recipe instructions that even a novice can follow for perfect results. These are treasured family heirlooms that I have developed over the last 45 years and have now converted for the Instant Pot.
Pot Roast - Rootitoot
Pat the roast dry with paper towel and generously season with salt and pepper. Press Saute on the Instant Pot and when the display says Hot, add the oil. Put the roast in and brown it well without moving it for 3 or 4 minutes. Then flip it and do the same on the other side. If you want, you can brown the sides, too. Browning it will produce a rich, beefy flavour. Then transfer it to …
Rootitoot Cheesecake
Rootitoot Cheesecake . This recipe looks long, but it’s really only three simple steps: make the crust, make the filling and make the topping. The instructions are just detailed so that even a first-timer can have a perfect result. Ingredients: Crust: 1 cup graham, chocolate or vanilla wafer crumbs 2 tsp sugar 3 Tbsp melted butter Filling:
Rootitoot Loaded Baked Potato Soup
Put the broth or water, potatoes, onions, garlic, salt, pepper and red pepper flakes, if using, in the Instant Pot.Close the lid and make sure the valve is set to Sealing. Push the Pressure Cook (or Manual) button and adjust time using the + and - buttons to get to 6 minutes. When it beeps that it's done, flip the valve from Sealing to Venting for a quick release and when the pin drops …
Soups, Appetizers & Drinks - Rootitoot
Easy, step-by-step Instant Pot recipe instructions that even a novice can follow for perfect results. These are treasured family heirlooms that I have developed over the last 45 years and have now converted for the Instant Pot.
Rice Pudding - Rootitoot
Pour the water and sugar into the Instant Pot and stir to dissolve the sugar. Add all other ingredients except the cream and stir. Close the pot, make sure the valve is set to Sealing and set the time for 6 to 8 minutes, depending on how soft you want the rice: more time = softer rice. When it beeps that it's done, leave it for a 15-minute natural release. Flip the valve to Venting …