2025年1月2日 · Roasted broccoli florets and broccoli stems are cooked with just olive oil, salt, and pepper. So much more flavorsome than boiled or steamed broccoli!

2024年2月21日 · Roasted broccoli gets irresistibly crispy in the oven, and is even better with a finishing flourish of lemon and parmesan cheese.

2025年2月5日 · The easiest Roasted Broccoli Recipe. I love to roast until they are crisp-tender and golden brown at the edges, then sprinkle on parmesan cheese to serve. This easy and excellent broccoli side dish pairs well with just about anything main course, pasta, potatoes, or …

2021年9月13日 · How to cook broccoli in the oven: your complete guide to making the best, crispiest oven-roasted broccoli.

2025年1月29日 · Preheat the oven to 425°F (220°C). In a large bowl, toss the broccoli florets and minced garlic with olive oil and lemon juice until lightly coated. Sprinkle salt over the broccoli and toss to coat.

2024年9月2日 · Roasted broccoli is truly irresistible, and so easy to make! Find the basic recipe for roasted broccoli here, plus fun variations to change it up.

2023年1月7日 · Roasting vegetables until warm, crispy, and tender is one of the most mouthwatering ways to prepare them—and broccoli is no exception. When roasted properly, broccoli florets turn crunchy, caramelized, and a little nutty. Here, discover everything you need to know to make great roasted broccoli.

2019年7月24日 · To roast broccoli in the oven, simply… Toss in oil and season. I usually just do this straight on the baking sheet itself (mainly to save myself an extra bowl to wash!). Spread the broccoli florets out on a baking sheet. Drizzle evenly with oil and toss to combine.

2024年1月1日 · Perfectly roasted broccoli is crisp-tender with super-flavorful caramelized bits that you’d swear were seasoned with more than just salt and pepper. The secret to serving broccoli that you want to eat every single week starts even before you slide it into the oven. Here’s how to do it. Read more: 45 of Our Best Broccoli Recipes.

If you love roasted broccoli as much as I do, read on to find my foolproof method for how to roast it, along with a slew of serving suggestions to make it flavorful, filling, and absolutely irresistible.