2021年9月12日 · Simply, healthy, and easy roasted vegetables featuring your favorite fall veggies – acorn squash, sweet potatoes, cauliflower, brussels sprouts, and bell peppers.

2024年9月27日 · My easy sheet-pan Roasted Fall Vegetables are the perfect side dish for any meal. Starchy potatoes, savory mushrooms, and sweet carrots, squash, & onions combine forces with an herby maple glaze for a fuss-free veggie dish the whole family will love!

2023年11月5日 · Roasted Fall Vegetables - easy to make and always delicious! Cut up carrots, butternut squash, shallots, baby potatoes, parsnips, whole garlic cloves, and fresh chopped rosemary all tossed in olive oil and roasted to perfection. These roasted veggies are so simple, and a cornucopia of autumn colors!

2023年11月13日 · Roasted fall vegetables is a delicious and easy recipe that brings together the best produce of the fall season. This dish is a colorful mix of butternut squash, broccoli, beetroot, and sweet potatoes, all seasoned with Italian spices and roasted to perfection.

2020年11月8日 · This roasted fall vegetable recipe with butternut squash, Brussels sprouts, and beets will be your new, healthy go-to for an easy veggie side dish.

2022年10月28日 · In a large bowl, combine the first five ingredients. In a small bowl, combine the remaining ingredients. Pour over vegetables; toss to coat. Transfer to 2 greased 15x10x1-in. baking pans. Bake, uncovered, at 425° for 40-50 minutes or until tender, stirring occasionally.

2024年11月27日 · This simple roasted vegetable side dish with rosemary features parsnips, carrots, butternut squash, and sweet potatoes.

2022年7月14日 · Preheat oven to 425 degrees F (220 degrees C). Place the beets and turnip in a 9x9 inch baking dish. Cut an X in the root end of the onions and place them in the dish. Drizzle the olive oil over the vegetables and add the rosemary and salt. Stir to coat the vegetables with oil.