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Rize tea (Turkish: Rize çayı) is the black tea used for Turkish tea. Produced in Rize Province of Turkey which has a mild climate with high precipitation and fertile soil , when brewed it is mahogany in color.

The province of Rize is considered Turkey’s tea capital. The area’s mild climate and green mountainsides make it the ideal location for tea plantations to harvest these tea leaves. Tourists can visit the Caykur tea gardens to sip fresh Rize Turist tea.

Versatile Enjoyment: Organic Rize Tea is not only esteemed for its health benefits but also for its versatility. Whether enjoyed during leisurely breakfasts or shared during family gatherings, this tea enriches every moment with its rich aroma and exquisite taste.

Rize çayı refers to a type of black tea that is cultivated in the Rize Province on the eastern Black Sea coast of Türkiye. This region's humid and mild climate, along with abundant rainfall, creates ideal conditions for growing tea, making it the heart of Türkiye's tea cultivation.