Rillettes is traditionally made with goose or duck, and are commercially most commonly made with pork, but also made with other meats such as chicken, game birds, rabbit and sometimes …

2023年12月21日 · Traditional French pork rillettes is not pâté, but soft, melting meat created by long slow-cooking. In this recipe, we also add duck legs to the mix for an incredibly rich spread …

2025年2月7日 · Pork rillettes—a creamy spread from France—were a godsend in those situations. They're cheap, they're delicious, they sound fancy, and most importantly, they …

2018年3月8日 · Rillettes, today’s featured recipe and also a French delicacy, are a type of confit. They’re commonly made from pork but are also made with duck, goose, rabbit, poultry and fish.

2021年4月8日 · Pork rillettes might be the easiest make-at-home charcuterie product. Camas Davis's traditional French recipe comes to us from Gascony.

2020年3月9日 · Rillettes are equally good at home served with a flute of Champagne before a simple lunch as they are heartily packed onto a warm baguette for a quick lunch on the run. …

2020年11月16日 · How to make rillettes from scratch at home. Rillettes are a sort of rough pate that is great with pork, wild game and fatty fish.

Rillettes are best served at room temperature spread thickly on toasted bread. Preheat the oven to 250°F (121ºC). In a large Dutch oven over high heat, combine the pork shoulder, pork belly, …

Smear on toasted baguette croutons, have a cocktail and let.

2024年5月1日 · There are the classics, of course: your French onion dips and potted shrimp. And then there’s rillettes. “Rillettes are incredible: smooth, fatty and intensely flavored,” he wrote. …