糖浆是我们做鸡尾酒时最常见的一种甜味剂，我们在看一些调酒视频或阅读一些原版书籍的时候，经常会看到配方里会提到两种糖浆Simple syrup（简单糖浆）和rich syrup（浓郁糖浆）。

2021年1月8日 · The typical rich simple syrup recipe features two parts sugar and one part water. You can make it with white granulated sugar or demerara, a type of raw cane sugar with a richer taste—the latter creates a darker colored syrup.

2019年5月21日 · Rich syrup is nothing more than simple syrup with a larger proportion of sugar. Some bartenders make it with 1.5 parts sugar to 1 part water, while others go up to a 2:1 ratio of sugar to water. Rich syrups have two advantages: first, you can get away with using less of per drink , which gives your cocktail its necessary sweetness but reduces ...

2020年3月23日 · rich syrup可以让酒相对浓郁一点，喜欢多那一点化水也可以多摇一下、它在制作daiquiri这种sour类的酒时相对更接近砂糖、它更好保存、它更节省瓶内空间。

2020年11月12日 · Rich simple syrup adds more viscosity to cocktails and has a few advantages over its 1:1 counterpart. First, less of it per drink is required to obtain the same level of sweetening. Second, with sugar being a preservative, it lasts a little longer in the refrigerator before it eventually turns mouldy.

Known as "rich sugar syrup," 2:1 is the most common sugar syrup found outside America and is the style used in Difford's Guide recipes. When measured by volume rather than mass [see below], 2:1 sugar syrup is also around the same degree of sweetness found in most commercially produced bottled sugar syrups.

Our quick method for a rich syrup (which has a higher concentration of sugar to water than a "regular" simple syrup, which leads to less dilution) uses warm water instead of requiring the usual stovetop simmer, making it even easier. METHOD: Whisk ¾ cup sugar and ⅓ cup warm water in bowl until sugar has dissolved, about 5 minutes.

2013年5月29日 · A concentrated rich simple syrup makes flavoring your favorite cold beverages and cocktails quick and easy! No more endless stirring to dissolve sugar Unsophisticook

2020年7月5日 · 香料糖浆可以显著地给鸡尾酒添加风味，它的制作与香草和茶糖浆一样简单。 香料的好处是，味道非常明显，不需要太多即可获得所需的风味。 在鸡尾酒糖浆常见的一些香料是：香草，肉桂，八角茴香，丁香，豆蔻，和姜。 要用香料制成糖浆，只需将少量香料加入单糖浆中，然后在锅中加热约5分钟即可。 等待其完全冷却，将香料滤出，并储存在冰箱中。 香料糖浆指南：除非另有说明，否则所提到的香料尽量完整的（而不是研磨的）。 以下为一杯糖+一杯水制 …

Discover how to make double rich simple syrup with just two ingredients! Perfect for coffee, cocktails, iced tea, and more—plus keto and low-carb tips included!