2023年3月30日 · Rice pudding is an easy dessert that’s incredibly versatile. Simply infuse it with different flavor combinations or upgrade it with your favorite spices and add-ins. Whether you …

Preheat the oven to 300 degrees F. Heat the butter in a 4 quart saucepan. When frothy, add the rice and cook for 1 minute. Slowly add the milk, pinch of salt, sugar, vanilla and 1/2 of the ...

Combine cooked rice, milk, sugar and butter in a medium saucepan. Add raisins and vanilla. Cook for 25 minutes until most of the liquid is absorbed.

In a medium pot, combine the milk, rice, cream, butter, salt and 2 cups water. Bring to a gentle boil, then cover the pot and reduce to a low simmer, stirring 2 or 3 times while it cooks, until ...

Add the rice, sugar, cinnamon stick and 2 1/2 cups cold water to a large bowl. Scrape in the vanilla seeds, add the pod and stir until the specks of vanilla are evenly distributed (see …

3/4 cup short-grain white rice (if unable to locate, try medium-grain white rice in the Spanish foods section of store) 1/8 teaspoon salt 1/4 cup granulated white sugar

Reduce the heat to medium-low and simmer, stirring occasionally, until the rice is tender, about 35 minutes. In a medium bowl, mix together the lemon juice, amaretto, and lemon zest.

Heat rice according to package directions. In small bowl combine rice, pudding and raisins; blend well. Sprinkle with cinnamon, if desired. Cooks' notes:

In a large saucepan, place all the ingredients, except the almond extract and raspberries. Bring it to a gentle boil and then turn it down to a gentle simmer, stirring occasionally to keep it from ...

In a small bowl, combine the raisins and rum. Set aside. Combine the rice and salt with 1 1/2 cups water in a medium heavy-bottomed stainless steel saucepan.