Ricard (/ rɪˈkɑːrd /; French pronunciation: [ʁikaʁ]) is a pastis, an anise and licorice -flavored apéritif, created by Marseille native Paul Ricard in 1932, who marketed it as the "true pastis from Marseille". [3] Aniseed-based liquors were popular in Southern Europe, i.e. ouzo and rakı in Mediterranean countries.

Since 1932, Ricard has established itself as one of the favorite aperitifs for French people (source: Prime 2021). The secret recipe has remained unchanged since its creation by Paul Ricard in 1932. It's characterized by its quality and variety of natural ingredients, including star anise, fennel anise, licorice, and aromatic plants from Provence.

Jun 27, 2023 · Ricard and Pernod are two of the most popular brands of pastis, but are often seen as interchangeable by many. We break down the similarities and the differences that set each of these anise-flavored bottlings apart.

Pernod Ricard (French: [pɛʁno ʁikaʁ]) is a French company best known for its anise -flavoured pastis apéritifs Pernod Anise and Ricard Pastis (often referred to simply as Pernod or Ricard). The world's second-largest wine and spirits seller, [3] it also produces several other types of pastis.

Depuis 1932, Ricard est l'apéritif provençal par excellence. Retrouvez la saveur unique du véritable pastis de Marseille et tous ses objets collectors.

Oct 29, 2020 · Enjoy the "milk of Marseille" the traditional French way. Add the Ricard pastis (and grenadine, if desired) to a highball glass and pour in the water. Fill with ice and stir. Get cocktail recipes, wine guides, and the latest food news when you sign up …

Pernod Ricard is the world leader in premium international wines and spirits. Our iconic brands embody our passion for brand building and human bonds.