Texas Pepper Jelly/Rib Candy - Smoking Meat Forums
2022年12月14日 · Spicy Red Pepper Jelly Ingredients 2 red bell peppers, halved, seeded, cut in pieces 1 Scotch bonnet pepper, seeded
TEXAS RIB CANDY - Smoking Meat Forums
2019年2月9日 · Hello all! I saw a guy on YouTube using Texas Rib Candy as a finishing sauce on his pork ribs. I have never used it but I was curious if any of you have. There are 10 different flavors. If you have any experience using this product please post your opinion. Thanks
Texas Pepper Rib Candy on ribs? - Smoking Meat Forums
2017年7月11日 · Great, thank you. I'm going to order a bottle of the Rib Candy, I was debating between the Apple Cherry Habanero (still thinking 2x pepper) and Pineapple Habanero coincidentally enough. Maybe I will have to toss a bottle of his sauce in as well!
Rib Candy | Smoking Meat Forums - The Best Smoking Meat …
2015年9月6日 · Texaspepperjelly.com Apple habenero rib candy is the best finish glaze ive ever used. It offsets the kick from the spice in my rub perfectly.. yall check it out.
Peach Habanero PBBE - Smoking Meat Forums
2024年8月11日 · He did pork belly burnt ends with a peach habanero rib candy and some sweet BBQ sauce and Honey Hog rub. He cooked them right in a pan ( fat side down ) to cook in its own grease. When they get around 190-195, foil pan them with the sweet sauce and the rib candy. back in the smoker for about 45 min for the sauce to tack up ( 250 for all of it).
Smoked Pork Belly Burnt Ends - Smoking Meat Forums
2023年11月24日 · I used a standard pork seasoning for initial cook. Then added the glaze which was an apricot BBQ sauce that we added honey and habanero infused rib candy. 2 parts BBQ, 1 part Honey, 3/4 part rib candy. The results was awesome. Just enough heat on the back of the tongue after the initial sweetness. Everyone loved it better than the Turkey!
SQWIBS Pig Candy (Rib Meat) - Smoking Meat Forums
2013年5月21日 · Pig Candy [font=verdana, sans-serif] After trimming the Spare ribs St. Louis style I keep the trimmings with the cartilage for beans and stuff. The solid meat from the trimmings are rubbed with my old style rub (Paprika, Brown sugar etc...
Texas rib candy - Smoking Meat Forums
Jeff's Books Smoking Meat: The Essential Guide Smoke. Wood. Fire. Smoker Recipes: Vol. 1
Morton's extra tender for ribs - Smoking Meat Forums
2017年1月23日 · candy apple red sauce Code: 1/2 stick margerine 1 cup ketchup 1/4 cup AC vinegar 1/4 cup turbinado sugar 1 Tbsp salt 2 tsp black pepper 2 tsp garlic 2 Tbsp paprika (mild)
What can I do with St. Louis rib trimmings - Smoking Meat Forums
2013年3月26日 · They are great just rubbed and Smoked, 225*F for 2 hours, for a quick Q fix during the week. You can Cure them up for Lowfat Bacon. Plus they will take any marinade you can think of and are great on the Grill. I just made Chinese BBQ Ribs, 2 racks, and had enough Rib Tip meat for a Dozen Roast Pork Egg Rolls and 2 Qt's of Pork Fried Rice!