Known as "red callaloo" in the Caribbean. Round to heart-shaped leaves are medium-green overlaid with burgundy red. Striking color on the undersides of the leaves. Cutting the top of …

Red Callaloo Amaranth (Amaranthus tricolor) is a variety primarily grown for its edible young leaves, which have a gorgeous red on green variegated patterning. As the name suggests, …

Round, heart-shaped green leaves with burgundy red veins, like dark rivers heading to the sea. Callaloo, also known as amaranth or tete, is rich in vitamins and minerals, and considered a …

Red Callaloo Amaranth (Amaranthus tricolor) is a variety primarily grown for its edible young leaves, which have a gorgeous red on green pattern. Amaranths thrive in hot summer …

Amaranth seeds "Red Beauty" produce tender oval leaves with a purple-red color and a bright green margin, perfect for microgreens, salads, and garnishes. They can tolerate hot, dry, and …

Smooth, bright, tender leaves that can be steamed lightly or even eaten raw. Young stems are tender enough to steam, and mature stems have a light, fluffy pith that tastes and feels similar …

Sep 14, 2022 · Red Amaranth is a glorious crimson/claret red colour. Often called callaloo, the plant originates from South America and was an Aztec and Inca crop, grown for leaves and …

A favourite vegetable throughout the Caribbean. The highly nutritious leaves can be cooked similarly to spinach and the young leaves can be used in salads. Amaranth is hardy and can …

Red Callaloo Specialty Greens Amaranthus tricolor (120 days) Open-pollinated. Callaloo is a Caribbean stew that has many local variations, and is the name of the greens and the variety …