2018年6月20日 · BRISKET Season with favorite seasoning (We used Ben's Bangin' Brisket Rub) 225 degrees for approx 12 hours (until internal temp is 195-200) put brisket is a roasting pan and cover with aujus cover with foil wrap in a beach towel and allow to rest for 2 hours slice against the grain AUJUS 4...

2021年4月15日 · I set the RecTeq Bull to 225 and once to temp I put the brisket in until it reaches an internal temp of 170 degrees. After which I take the brisket off to wrap it in brown butcher paper and put it back on the Bull until an internal temp of 205 is reached. I then remove it from grill and wrap it in towels and place in a cooler for at least 30 ...

2021年9月30日 · There's really nothing specific about smoking a brisket on a recteq compared to most other smokers. The 590 runs a little hotter on the right side, so I put the thicker point toward the right, otherwise, you can use one of the thousands of brisket recipes available on the web.

2024年4月17日 · My RT700 arrived a couple months ago, and after a few smaller cooks (ribs/chicken/etc.) I decided to take on a brisket (full packer) for Mother's Day. The brisket was choice grade, and ~12 lbs. after trimming. I threw it on at 10 p.m. at 225º, fat cap down, with the probe in the thickest part...

2020年5月21日 · At those two settings your not going to see a whole lot of difference, if you got the time use the extreme smoke, 180 degree setting. Brisket can be a PITA best to start early and wrap it foil then old towels and put it in a pre warmed up cooler to keep it warm, it sucks when you have to wait or push it to get done.

2021年12月19日 · When I have smoked brisket on the RT1250, I use the upper rack, fat side up, and I have a water pan below. Not sure why I went this way but it works for me. Typically the briskets I have smoked are in the 10-13 lb range. Have an event coming up where wife & daughter want me to smoke 2 and maybe 3 briskets. Will 2 fit on the upper shelf?

2021年6月27日 · My braise is 1/3 water, 1/3 black mocha stout, 1/3 beef stock, and the seasoning packet that comes with the brisket. If you want, add veggies like carrots, potatoe, and cabbage to the braise pan. This last one probed tender at 192 degrees. Total cooking time for this 3.7 lb brisket was 6.25 hours.

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2021年4月29日 · The brisket won’t know if it finished cooking in a smoker or in your kitchen oven. The kitchen oven is a cheaper source of fuel, but I don’t want to heat up the kitchen in the summer either. I finished this brisket in the kitchen oven, also set to 225*, because the weather forecast was for rain when the brisket would be finishing.

2019年12月2日 · 4. Remove Brisket from fridge to rest at room temp and preheat Rectec pellet smoker to 275 degrees. 5. Place brisket on preheated smoker and cook @ 275 degrees fat side down for about 3-4 hours until the stall hits (about 160-170 degrees). You can wrap before or you can wrap after the stall hits but I wrapped all my briskets @ 165 degrees.