Directions
- Combine ingredients: In a large skillet, combine raspberries, sugar, lemon juice, and a pinch of salt.
- Simmer until thick: Cook over high, stirring, until sugar dissolves and mixture boils. ...
- Strain seeds: Transfer 3/4 cup jam to an airtight container. ...
- Cool and store: Stir jam to combine; let cool completely. ...
了解详细信息:Directions
- Combine ingredients: In a large skillet, combine raspberries, sugar, lemon juice, and a pinch of salt.
- Simmer until thick: Cook over high, stirring, until sugar dissolves and mixture boils. ...
- Strain seeds: Transfer 3/4 cup jam to an airtight container. ...
- Cool and store: Stir jam to combine; let cool completely. ...
www.marthastewart.com/1154651/quick-raspberry …Follow these simple instructions:
- Place raspberries, sugar and chia seeds into a heavy saucepan.
- Bring it to medium-heat and let it simmer for about 30 minutes. Stir jam every 5 minutes so it doesn’t burn.
- Remove from heat and let the jam cool down completely. Then, place it in an airtight jar and store it in the fridge.
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