2022年9月13日 · This easy-to-make raisin nut bread is packed with raisins and walnuts. It's great in the morning, with tea, or for dessert.

You should be so lucky to find a bread this perfect from a bakery! Mixed & did first raise in the bread machine & divided & put into 2 loaf pans for second raise. I used raisin cycle & added raisins, walnuts and about a tablespoon of cinnamon when the "beep" went off.

2024年10月22日 · No-knead cinnamon walnut raisin bread is ideal for breakfast, an impressive loaf that even beginner bread bakers can pull off. Baking this cinnamon-scented walnut raisin bread in a Dutch oven helps yield a pleasantly chewy rustic loaf with a crunchy, golden crust.

2010年5月4日 · A wonderfully hearty cinnamon bread full of raisins and walnuts, with a cinnamon sugar crust.

A deep-gold, aromatic loaf studded with raisins, perfect for toasting. Prevent your screen from going dark as you follow along. Weigh your flour; or measure it by gently spooning it into a cup, then sweeping off any excess.

What is this Raisin Nut Bread? Hoska is a beautiful braided raisin nut bread studded with pecans, almonds, raisins, and golden raisins. Even people who do not generally enjoy raisins love this bread! The dried fruit adds sweetness and color. The nuts add wonderful flavor and texture, too.

2024年3月22日 · Raisin bread isn't just delicious toasted and slathered with butter or jam. It also makes great French toast or cinnamon toast. Top with cream cheese, a drizzle of honey, nut butters, cheese, cottage cheese, and more for a delicious breakfast—with tea or coffee alongside—or as a sweet midday pick-me-up.

2024年9月30日 · There's no need to go to a bakery for cinnamon raisin bread when you can make one that's just as wonderful at home, no bread machine required! This recipe makes two loaves of the swirled-style cinnamon raisin bread with a simple, delightfully sweet glaze to drizzle on top for added deliciousness.

2025年2月6日 · To make no knead cinnamon raisin nut bread, all you need is 7 basic ingredients and some time. And you end up with a loaf of bakery-quality raisin nut bread that is equally delicious topped with a little butter or served alongside some soup. Bread flour: I’ve used all-purpose flour in this recipe.

Heat oven to 350 degrees. Grease and flour loaf pan, 9 x 5 x 3 inches. Measure all ingredients into large mixer bowl. Beat for 1/2 minute on medium speed. Pour into pan. Bake 55 to 65 minutes or until wooden toothpick inserted in center comes out clean. Remove from pan. Cool completely. Store bread in airtight container.