From the delightful Raffaello speciality and its limited editions, to the delicious Raffaello Chocolate Bars and the refreshing Raffaello Ice-Cream, Raffaello is the iconic taste for a light-hearted moment.
Raffaello is a spherical coconut–almond truffle that Italian manufacturer Ferrero brought to the market in 1990. [1] It consists of a spherical wafer which is filled with a white milk cream and white blanched almonds.
The Raffaello bars require great attention to detail: a silky chocolate foundation, filled with an exquisite creamy core covered with a coating of smooth chocolate. Experience it for yourself.
Savor a precious heart of white almond enveloped in a deliciously creamy filling, all enclosed in a crispy wafer shell and covered with fragrant coconut flakes. Raffaello—more than a thousand words and a perfect gift for any occasion. Since the 1940s, Ferrero has delighted consumers with premium, one-of-a-kind treats.