2012年5月22日 · In the dessert world, a quenelle is an elegant, three-sided scoop of, well anything–ice cream, sorbet, whipped cream, crème fraiche, mousse. The classic shape is made by using two spoons to shape a mound into the three-sided quenelle. What is a Rocher? While most people call a “rocher” a quenelle, a rocher is a bit more refined than a ...

A quenelle is a smooth, oval-shaped scoop made using two spoons to shape a mound of ice cream, whipped cream, crème fraîche, mousse, or sorbet. The technique creates a three-sided shape with clean, elegant lines.

2019年7月6日 · Commonly used for both savory and sweet foods, quenelles are smooth, oval-shaped scoops of food. In the pastry world, they are commonly used for ice cream, whipped cream, mousses, and more. By using a quenelle instead of a normal scoop, pastry chefs can elevate the look of a dessert.

2024年8月7日 · Here’s everything you need to know about the quenelle, the oval shape that gives soft foods like ice cream a sophisticated touch — plus how to scoop your own like a pro pastry chef.

2018年10月3日 · A quenelle (say kuh-nell) is a perfectly smooth, rugby-ball scoop of any soft food that instantly upgrades your plating and gives dishes a sophisticated touch. At a fine-dining restaurant, you might see this technique used across dishes throughout your 10-course degustation: in a graceful oval scoop of pate atop a crisp baguette, displayed in a ...

2014年12月8日 · A quenelle is a presentation technique which makes a three-sided oval shape out of soft, malleable dish components, like pâté, cream Chantilly or ice cream. Often used in desserts such as sorbets and mousses, or savoury dishes such as rillettes, a quenelle adds a touch of refinement to a dish - more visually appealing than a dollop or a heap ...

2023年6月27日 · To clarify: The quenelle is a shape that looks like an elongated egg. It’s three dimensional and round, with one tapered end and a slightly rounder end. You can make a quenelle of ice cream,...

Traditionally quenelles are a dumpling made with spiced meat or fish bound with fat and eggs but can be made with a variety of ingredients including desserts. The shape of the dumpling is molded into a small sausage or egg shape and poached in boiling water.

2015年7月17日 · Quenelles are an easy way to upgrade your plating and give your dishes an elegant touch; nothing screams, "I put a lot of effort into this meal," like a perfectly smooth, egg-shaped dollop of...

2020年2月19日 · A quenelle is a presentation technique which makes a football-shaped scoop of practically anything, malleable dish components, like ganache, cream Chantilly or ice cream. Often used in desserts such as sorbets and mousses or savoury dishes too, a quenelle adds a touch of refinement to a dish that makes restaurant desserts look so pretty.