Pusô or tamu, sometimes known in Philippine English as "hanging rice", is a Filipino rice cake made by boiling rice in a woven pouch of palm leaves. It is most commonly found in octahedral, diamond, or rectangular shapes, but it can also come in …

In the Philippines, puso (“poo-SO”) is rice wrapped and boiled in a triangular casing made of woven coconut leaves. It is also called hanging rice, as the packets are often picturesquely hung in bunches using the long ends of the leaves.

Jun 13, 2024 · Puso rice, also known as hanging rice or ketupat, is a traditional Filipino delicacy that is beloved by locals and tourists alike. It is a staple food in the regions of Cebu and Bohol, where it is commonly served alongside various dishes such as …

Hanging rice is an iconic piece of Philippine history, spawning many merchandises, architecture, and several other businesses inspired by it. It’s ubiquitous around Cebu food culture, but many of us probably don’t know how puso was before its sudden rise in popularity.

Dec 17, 2010 · This puso is unsweetened and unflavored, starchy and bland, often taken as a pair to sud-an (main dish called viand by Filipinos, any dish paired with rice, bread, or other starch food) served and eaten similar to kan-on (steamed rice).

Directions for cooking puso, also known as hanging rice, a dish native to the Philippines. Variations and serving tips are included.

Jul 18, 2012 · “The “puso” has now become a solution to the Cebuano’s laziness to cook an ordinary rice dish, as well as a handy substitute for plates for beach picnics and parties and even for longer ...